Magic of Food

About me

Passion for experimenting

Passion for experimenting with foods, combined with curiosity and knowledge, have allowed me to create my own home based catering business several years ago and recently I have started my own supper club.
In my kitchen I do create interesting and tasty dishes inspired by recipes from the past.
I never miss a chance to innovate and explore trends to make my food even more sensational.
I use the finest, fresh ingredients and products from local suppliers, I use pick-your-own farms, where we find exceptional quality vegetables and fruit, and I use my own grown veg from my garden.

So how did I get into the catering business?

I would have never guessed I would be making food for others! It all started here in London in 2013. After moving to London I did not get any opportunities to resume my journalism career, except for writing for some Polish newspapers. Then one day an idea dawned on me, what if I wrote a book?
My book, once finished will be an exciting set of tales from my journeys throughout the USA and many other countries, and about my never ending love for foreign kitchens, recipes and everything in between. And I am very happy that I can share my dishes with you.

My background

20 years of my life I’ve spent as a journalist and TV reporter. I worked for the first private TV station in Eastern Europe in Poland (during the political transformation in the 90s), as well as for Polish TV stations in NYC.
With the opportunities in city such as NY, through meeting people during my interviews in places such as New York, Washington DC, Miami or Phoenix or Los Angeles, as well as through amazing parties, events and dinners I went too, I began to fall in love with international food.
And what better place than NYC to learn that you could try new foods every day.
Eating at the Cotton Club in NYC, having a dinner at Robert de Niro restaurant in Tribeca NYC, having lunch at the UN building after interviewing Sir Roger Moore, or dining in a place like Placido Domingo restaurant in Midtown Manhattan mended together my passions of journalism and food.

Sounds Like Women

Currently, we are a part of great project Sounds Like Women.  Since the end of May 2019 we will donate 10% of our 3 month profits to support that project.

Local community and charities

I support local community charities events and also different projects by organizing fund-raising events or donations.

Fortismere silent auction – we support local school fund-raising events by donating vouchers for dinners

Unicef – I support UNICEF campaign #CookForSyria. So far we have organized 2 fund raising dinners for that project. One in polish city Wroclaw, and the other one here in our premises in East Finchley.