ENVIRONMENTALLY & ECONOMICALLY FRIENDLY
That’s how I call ingredients and spices that I use in my kitchen.
it is important for me to buy good quality ingredients, that do not have to travel thousands of kilometers. So I usually use vegetables and fruits from PYO farms. I do support local businesses and buy some of the ingredients from local shops.
MENU FOR EVERY EVENT
In our kitchen we offer a variety of catering options, from cozy dinner for 2 to banquets, occasional parties, wedding receptions or kids parties.
Orders are carried out in accordance with the individual needs of the customer. By using culinary experiences from my travels and old family recipes, I create unique dishes that can satisfy the most demanding tastes.
HAND MADE FOOD
Most of the products in my kitchen are prepared by me manually. Of course, I use helpful equipment to prepare cakes, cut or chop vegetables, but some products are made by hand.
My dumplings or croquettes may differ in shape, or size, but that’s all the charm of homemade food.
From the products completely prepared by hand, we offer: all types of dumplings, croquettes, arancini, noodles or samosa as well as homemade sauerkraut, pickles, preserves.
In our vegetarian offer you will find dishes of various cuisines of the world.
Chinese and East Asian with basic products like mushrooms, noodles, egg plants, beans, tofu,
Indian such as pakora, samosa, chana masala, some kormas, saag aloo, vegetable curry, saag paneer and more
Japanese sushi, tempura, miso soup, tofu/veg skewers
Mexican salsa and guacamole with chips, rice and bean burritos , veggie burrito, black beans with rice, cheese enchiladas and vegetable fajitas, or sopa de frijol
Italian pastas, bruschetta, crostini, eggplant parmigiana, Polenta and many risottos.
Thai – curries
Eastern European: dumplings, croquettes, mash potato with watercress dip, traditional red borscht