Baked sole fillet – Mediterranean way

£11.99

Fillets are baked in a buttery lime sauce with capers and green onions and garnish with fresh dill. Serve with potato and lemon wedges

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Creamed corn and chilli prawns

£8.99
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Can be serve with flatbread

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Halibut with sautéed lettuce and shallot puree

£14.99
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Can be serve with chips, roasted veg

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Pan fried salmon in champagne sauce

£11.99

It’s serve with green and yellow zucchini and carrot

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Sole fish, served with classic white wine sauce

£10.99

The fish is made with homemade fish stock, and garnish with watercress

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Spaghetti al nero di sepia with shrimps

£12.99
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Black pasta (with cuttlefish ink) is served with shrimps, black olives, wine sauce and parmesan cheese

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Spicy tempura prawns with rice and green salad

£12.99
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Tuna with avocado puree

£11.99

Can be serve with other side dishes (chips, mash potatoes)

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