Lamb with shiitake mushrooms, shallots and bok choy


Serve with rice or noodles

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Pesto grilled lamb kebabs


Serve with white bean dip and crunchy courgette and fresh coriander

2 skewers (6 pc of lamb)

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Slow cook butterflied lamb shoulder serve on veg with roasting sauce and mint sauce


The lamb is place on the veg (baby carrots, new spuds, onions, garlic and spices) and cook for 4 hours

2 kg (serve 6-8) or 250g (pp)

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It’s cooked on the whole onions and garlic bulbs. The wonderful richness of the dish is complimented by the fresh, citrus dressing served with the monk beard

1.5 kg (serve 3-4)

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