Baked pork ribs
Oven baked ribs glazed with mixture of redcurrant jelly, soy sauce, sherry vinegar and homemade ketchup.
1 portion (6 pc of ribs)
Creamy mash potatoes
Slow cook pork belly
This is a pork belly on the bone. The bone is saw trough which let the meat to be divide into equal strips, The cuts are filled with a paste of dill, garlic and juniper which flavour the meat as it cooks.
Chinese five-spice Pork fillet with parsley and barberry salsa
Overnight marinated pork get the flavours into the meat. It’s serve with herby rice and veg
Juicy pork neck baked in herb and mustard sauce
Porchetta with blackberries and parsley filling
Serve with vinegar and resulting juice
Whole Porchetta serves 6
Vienna Schnitzel cutlet (pork )
It is marinated in lemon, then breaded and fried.
Serve with green gnocchi and mushroom sauce