Chicken breast served with sage butter and homemade redcurrant jelly
The chicken is brined in special marinade (buttermilk, juniper berries, fresh sage, garlic)
and fill with sage butter
Served with mashed potatoes & shallots
Chicken breast with the chestnut and leek mixture
It’s served with the sherry vinegar, chicken stock and cream sauce, savoy cabbage and brussels sprouts
Chicken shish tawook (Middle East recipe)
Chicken breast cubes are marinated overnight in the tomato, yoghurt, coriander, turmeric, garlic, cumin and cardamon mixture
Serve with homemade yoghurt and pita bread or rice
Chicken souvlaki with tzatziki sauce
Traditional Greek recipe
Chinese style chicken with noodles and veg
Grilled quail with homemade hummus and parsley salsa
Quail is marinated overnight in pomegranate, soy sauce and thyme.
Then grilled and served with that special hummus
Breaded cutlet dish of boneless chicken breast pounded and rolled around cold garlic/herb butter. Either fried or baked. Can be served with potato and salads.