Magic of Food

Supper Club

I started my Supper Club on December 2019 with a lovely Christmas dinner. After that I decided to do regularly every Saturday night. Our guests can experience unique and very different evenings in intimate settings with people united through a love of food. Each Saturday evening I try to provide guests with a unique atmosphere and great recipes.

Starting from January 2020 I have decided to share 35% of the profit from my Supper Club’s dinner to raise money for the wildlife in Australia, which is was destroyed by massive bushfires.

On Saturday (15 Feb) I hosted my Supper Club at the East Finchley cafe Dan&Decarlo. 15% of the profit was donated to the East Finchley Festival

I began my Supper Club events with a single, lovely Christmas dinner in December 2019. After that I decided to host them on a regular basis, every Saturday night. During these events our guests can experience a unique evening in an intimate setting with people united through a love of food.

Each Saturday evening at my own place (always available for 6 people) I try to provide our guests with a unique atmosphere and great recipes.

Starting January 2020 I have decided to share 35% of the profit from my Supper Club’s dinner to raise money for the wildlife in Australia, which was destroyed by massive bushfires.

On Saturday 15th of Feb I hosted my Supper Club at the East Finchley cafe Dan&Decarlo. 15% of the profits were donated to the East Finchley Festival.  Since then Dan&Decarlo café and I will be running Supper Clubs once a month at the café located on High Rd.
Due to the coronavirus situation we had to cancel all the events until further notice.